This is a North African dish of eggs poached in spicy tomato sauce and the ingredients are basics you’re always likely to have in the house: onions, garlic, tomatoes and eggs but you could embellish it by adding peppers, aubergines or potatoes.
Fry the onions in oil until they soften. Add the garlic and chilli and then the peppers, tomatoes, sugar, salt, pepper and
If you find the sauce is too thick, add more water. Crack the eggs into the pan and continue cooking for about 10 minutes until they are cooked through. Sprinkle with cumin and serve with white bread.
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