Chicken Pasta Bake

Name: Chicken Pasta Bake
Yield: Serves 8–10
Ingredients: 2 onions, diced; 1 tsp turmeric; 1 tsp chicken spice; 1 tsp cumin; 500 g penne; 1 green pepper, diced; 1 tsp chicken stock powder; 1 red pepper, diced; 300 g mushrooms, sliced; 2 green chillies, chopped (if you like it hot, then keep the seeds); 300 g mozzarella, grated; 2 sprigs fresh origanum; pinch of salt and freshly ground black pepper to taste; 1 litre milk; 100 g butter; 100 g flour; 500 g chicken breast, cubed; 1 yellow pepper, diced; 4 tbsp vegetable oil

Preparation info

Serves
8–10

Difficulty
Medium

Appears in

Sababa

By Tal Smith

Published 2014

About

At Sababa we prepare a number of different lasagnes for people to take home and bake at home. This is one of the favourites.

Ingredients

500 g penne
2 onions, diced
4 tbsp vegetable oil

Method

Start by cooking the pasta until al dente. Fry the onions in a pan with 2 tbsp of oil until they soften. Then add the turmeric, cumin and chicken, and continue cooking until the chicken has cooked through. Add the chicken spice and chicken stock and mix through. Set the chicken aside and in t