Evaporated Milk and Lime Ice Cream

• 6 large organic limes
• ⅔ cup (150 g) caster (superfine) sugar

Preparation

Wash, zest and juice the limes.

Combine the sugar, vanilla sugar and lime juice in a bowl and stir until the sugar has dissolved. Add the evaporated milk.

Beat the mixture with an electric mixer for 20 minutes (it will become a creamy mousse). Mix in the lime zest.

Pour the mixture into a container and freeze for at least 3 hours.

Serve the