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Evaporated Milk and Lime Ice Cream

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Preparation info
  • For

    6

    people
    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
Saka Saka: Adventures in African cooking, south of the Sahara

By Anto Cocagne and Aline Princet

Published 2022

  • About

Ingredients

  • 6 large organic limes
  • cup (150 g) caster (superfine) sugar

Method

Preparation

Wash, zest and juice the limes.

Combine the sugar, vanilla sugar and lime juice in a bowl and stir until the sugar has dissolved. Add the evaporated milk.

Beat the mixture with an electric mixer for 20 minutes (it will become a creamy mousse). Mix in the lime zest.

Pour the mixture into a container and freeze for at least 3 hours.

Serve the

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