Fennel, Orange & Olive Salad

The marriage of these ingredients is a mainstay of the Italian kitchen. Generally moistened with extra virgin olive oil and a little vinegar [and sometimes orange juice], the result is a refreshing and cleansing salad, that is a lovely match for rich meats such as pork or hand-crafted sausages.

Traditionally, the orange zest and pith are removed using a sharp knife following the contour of the fruit. The fruit is then sliced across the width of the orange. The fennel is sliced quite