Goat’s Cheese Florentine Salad with Poached Quails’ Eggs

Cheese, eggs, spinach – the stuff of dream brunches. Perfect fare – simple yet showy – for when you’re trying to impress an, um, overnight guest...

Eggs Florentine began life as a twist on eggs Benedict, the classic American dish of muffin, bacon or ham, eggs and hollandaise sauce. In modern kitchen parlance, the term ‘Florentine’ seems randomly to get attached to anything with spinach in it, without so much as a nod to its origins as ‘food from Florence’. I tried telling someone re