Name: Smoked Salmon and Dill Salad Stacks
Yield: A Quick Starter for 4
Ingredients: non-extra-virgin olive oil, for brushing; 2 pieces pitta bread; few sprigs of fresh dill; 1½ tbsp dill pesto (– but if you are in a hurry, any old pesto will do); 2 baby cucumbers (or ½ a small regular one); slices of lime; 1½ heaped tbsp mascarpone; 150 g/5½ oz smoked salmon, thinly sliced; 1 bunch of watercress

Preparation info

A Quick Starter for
4

Difficulty
Medium

Appears in

Salmagundi

By Sally Butcher

Published 2014

About

A vertical salad. What fun, eh? And simple, because the last thing you want is to start playing salad Buckaroo when you’ve got last-minute guests to feed.

Ingredients

2 pieces pitta bread
non-extra-virgin olive oil, for brushing
2 baby cucumbers (or ½

Method

Toast the pitta slices lightly, split each piece open into 2 separate halves and cut each of these halves both lengthways and across the middle. You should end up with 16 almost mitre-shaped pieces of pitta.

Preheat the oven to 190°C/375°F/Gas mark 5.

Arrange the pitta

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Ingredients

Method

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