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Simple Syrup
Preparation info
- Makes about
1½ cups
- Difficulty
Easy
Appears in
By Sammy Monsour and Kassady Wiggins
Published 2024
Ingredients
1 cup 1 cup
Method
In a small saucepan over medium heat, bring the water to a simmer. Remove from the heat. Add the sugar and whisk until dissolved. Transfer to an airtight container, label, and refrigerate. The syrup will keep indefinitely.
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Components
- Simple Syrup
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