The Wonderful World of Algae

Using microalgae in drinks (and food) is really a win-win-win move. Algae are healthy for Mother Nature, healthy for us, and visually stunning to boot. When we consume algae, we contribute to a more sustainable world. And to be quite frank, algae are really fun to play with behind the bar. We believe that algae are some of the most exciting, unexpected, and underutilized ingredients when it comes to the beverage world. We use powdered microalgae (unicellular algae) in cocktails and nonalcoholic beverages alike to achieve vibrantly colored drinks with surprising health benefits.