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Sammy Monsour, Kassady Wiggins

Ancho Syrup

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Preparation info
  • Makes about

    3 cups

    • Difficulty

      Easy

Appears in
Salt & Shore: Recipes from the Coastal South
Salt & Shore

By Sammy Monsour and Kassady Wiggins

Published 2024

  • About

Ingredients

  • 1 oz whole ancho chiles (about 2 chiles)
  • 2 cups water

Method

Preheat the oven to 375°F. Put the anchos on a small sheet pan and toast in the oven for 3 minutes. Let cool, remove the stems, tear the chiles in half, and drop the halves into a small saucepan.

Add the water to the pan, place over medium heat, and bring to a simmer. Remove fr

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