Duck Breast Toscano

Name: Duck Breast Toscano
Ingredients: 3 slices of Tuscan bread, (preferably day old); 3 sprigs sage, roughly chopped; 1-2 garlic cloves; Extra virgin olive oil, as needed; 1 tsp. sugar; 2 tsp. salt; 3 sprigs rosemary, roughly chopped; ½ tsp. ground cloves; 4-6 slices of fontina cheese; 2 Tbsp. mustard; 1 small onion, sliced and put in vinegar; 1 small onion, sliced and put in vinegar; 1 medium-sized duck breast; 1 tsp. black pepper

Preparation info

Yields
1
sandwich

Difficulty
Easy

Appears in

Sandwiches of the World

By Battman

Published 2007

About

Ingredients

1 medium-sized duck breast
1 tsp. black pepper
2 tsp. s

Main course

Method

Marinate the duck breast with black pepper, salt, sugar, cloves, and herbs overnight. Trim the duck breast fat to leave about ⅔ of the fat intact and then score the rest in order to render the fat during cooking. In a preheated 300° oven, cook the duck breast skin-side down until the f