Tea Sandwich Sampler

Name: Tea Sandwich Sampler
Ingredients: Orange zest, to taste; 1 oz. trout roe; ¼ cup of feta; Fresh chive blossom; Fresh greek oregano; 1 head of green spring garlic, julienned; 2 Tbsp. white wine vinegar; ½ cup sheep milk yogurt; ½ cup water chestnut starch; 1 cup farina; Extra virgin olive oil, as needed; Lemon juice, to taste; Salt and pepper, to taste; Salt and pepper, to taste; Olive oil, as needed; 1 sea urchin; 1 sheet fresh filo dough; 2 ripe tomatoes; Olive oil, as needed for frying; 1 soft shell crab; 6 pieces raw Botan Ebi; 2 slices brioche; 1 cup chopped lovage; 1 mutsu apple, diced small; 1 2-lb. Maine lobster; 2 spears white asparagus, trimmed; 2 oz. pea tendrils; 1 cup pickled shallots; 1 Tbsp. chopped mint; 1 small fresh pita round, baked and cooled

Preparation info

Difficulty
Easy

Appears in

Sandwiches of the World

By Battman

Published 2007

About

Ingredients

Lobster Salad

1 2-lb. Maine lobster
1 cup chopped lovage

Sandwich
Fish course
Pescatarian

Method

Separate lobster tail and claw. Poach tails for 2 minutes and claws for 6 minutes. Cool in ice water and remove from shells. Dice the tail meat and reserve claws and knuckles whole. Fold lobster meat with the lovage, apple, truffle, and the aioli. Fill the pita with the lobster salad. Garnish with arugula flowers, pickled shallot, and mint.

Shave the asparagu