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Carrot Cake Scones with Cardamom Cream and Marmalade
Preparation info
- Serves
6
- Difficulty
Easy
- Ready in
50 min
Appears in
Published 2024
Lightly spiced with ginger, cinnamon, nutmeg and cloves, these scones are best served with a dollop of thick cardamom cream and orange marmalade. Paddington Bear would be doing cartwheels for these. They taste far more luxurious than the effort they take to prepare.
Ingredients
250 g 9 oz 2 cups 75
Method
- In a large bowl, combine the flour, sugar, baking powder, ground ginger, ground cinnamon, grated (shredded) nutmeg, ground cloves and salt.
- Add the butter and rub it into the flour to achieve a coarse, breadcrumb-like texture. Use a light touch and try to work as quickly as you can. Some larger lumps of butter are okay.
- Pile the grated and squeezed ca
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