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4
Easy
By Giovanni Pilu and Roberta Muir
Published 2012
The Italian word for shepherd, pastore, comes from the same root as pasture, so a pastore may herd any animals that graze the pastures – sheep, goats or even cows – and this dish is commonly cooked with both lamb and kid. It can be served with Chicory with Citrus, Braised Fennel, Raw Vegetable Salad or, as in the photo, my mum’s Potato and Oni
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