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Sauce Chivry: Butter-Enriched Method
Preparation info
- Yield:
1½ cups
- Difficulty
Easy
Appears in
Published 1991
Method
When sauce chivry is prepared following the classic method given above, a flavored velouté is finished with chivry butter (herb butter). The only difference when preparing a strictly butter-enriched version is t
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Components
- Butter-Enriched Method
Part of
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