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Fried Fennel Slices
- Makes approximately
4
servings - Difficulty
Easy
Published 1990
Here’s a good knife-and-fork food for those who seldom or never eat meat. Lightly coated in bread crumbs and fried, the fennel is pleasantly chewy and retains its characteristic fresh, clean flavor.
Ingredients
2 3 2 slices
Method
Wash the fennel; then pry off the thick outer leaves if they are tough and scarred. (Save these for soup or peel them with a vegetable peeler, slice them thinly, and use them in a salad.) Slice each fennel bulb lengthwise into pieces about
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