Label
All
0
Clear all filters

Anasazi Beans with Juniper

Rate this recipe

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
The Savory Way

By Deborah Madison

Published 1990

  • About

Anasazi beans are pretty, mottled purple and white beans. They are an ancient bean, grown and eaten by the Anasazi Indians in the past and now being cultivated in Colorado. They can be found in natural foods stores. If you can’t find them, pinto beans are good cooked the same way.

This bean dish is truly simple and very satisfying. Often when I’m riding on the desert, my horse sidles into the shade of a juniper tree and lets me grab a small handful of the blue berries as we pass. Th

Ingredients

Method

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title