Cheese Stöllen

A Quick Bread

Preparation info

  • Makes 1 large loaf serving

    6 to 8

    • Difficulty


Appears in

The Savory Way

The Savory Way

By Deborah Madison

Published 1990

  • About

A friend gave me this recipe, and I’ve changed it only by adding plenty of pistachio nuts for their uplifting color and taste. Ample and impressive with its fine aroma and delicate, rich crumb, this is a wonderful quick bread to have in your repertoire. If you use candied fruits that you’ve prepared yourself, it will be even better; candied grapefruit is especially good. I find this stöllen comes out as well when made in a mixer as when made by hand, which speeds the process. It can easily