Cinnamon Rolls

Name: Cinnamon Rolls
Yield: Makes 15 rolls
Ingredients: 1½ cups confectioners’ sugar; ½ teaspoon almond extract; 1 large egg; ¼ cup water; 2 tablespoons butter, melted; ½ cup butter, softened; ¾ cup 2% milk; ½ cup sugar; 3 tablespoons 2% milk; 1½ teaspoons cinnamon; 3 tablespoons butter, softened; 1 cup firmly packed light brown sugar; 1 teaspoon salt; 1 (¼ ounce) pkg active dry yeast; 5 to 5½ cups all purpose flour

Preparation info

Makes
15
rolls

Difficulty
Easy

Appears in

Scandinavian Classic Baking

By Pat Sinclair

Published 2011

About

Because the yeast isn’t added directly to the liquid, the temperature of the liquid can be higher which helps the bread rise a little faster. Make this recipe even simpler by using a heavy-duty mixer with a dough hook to knead the dough.

Ingredients

¾ cup 2% milk
¼ cup water
½ cup

Scandinavia
Bread
Vegetarian

Method

Heat the milk and water to 120° to 130° F. Add butter. The butter does not need to melt completely.

Combine 2 cups flour, sugar, yeast and salt in the bowl of a heavy-duty mixer. Add the milk mixture and beat on medium speed unt

Ingredients

Method

Photos