Name: Cinnamon Rolls
Yield: Makes 15 rolls
Ingredients: 3 tablespoons 2% milk; ½ teaspoon almond extract; 3 tablespoons butter, softened; 1 cup firmly packed light brown sugar; 1½ cups confectioners’ sugar; 1 (¼ ounce) pkg active dry yeast; 1 large egg; 1 teaspoon salt; 2 tablespoons butter, melted; ½ cup sugar; 1½ teaspoons cinnamon; ¾ cup 2% milk; ¼ cup water; ½ cup butter, softened; 5 to 5½ cups all purpose flour

Preparation info

Makes
15
rolls

Difficulty
Easy

Appears in

Scandinavian Classic Baking

By Pat Sinclair

Published 2011

About

Because the yeast isn’t added directly to the liquid, the temperature of the liquid can be higher which helps the bread rise a little faster. Make this recipe even simpler by using a heavy-duty mixer with a dough hook to knead the dough.