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Hazelnut Thumbprint Cookies
- Makes
4
dozen cookies - Difficulty
Easy
By Pat Sinclair
Published 2011
When you press a “thumbprint” into the balls of dough, try to keep a slightly raised edge around the center. This will prevent the preserves from leaking out during baking. Chopped almonds are always in my pantry and can be used instead of hazelnuts.
Ingredients
2 cups ¼ teaspoon 1 cup
Method
Combine the flour and salt in a medium bowl and stir until well mixed.
Beat the butter in a large mixer bowl with electric mixer on medium speed until creamy.
Photos
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