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Finnish Browned Butter Teaspoon Cookies
- Makes
24
sandwich cookies - Difficulty
Easy
By Pat Sinclair
Published 2011
Buttery and tangy, these cookies are always popular on buffets or cookie trays during the holidays. Experiment on the easiest way to press out the cookies using the bowl of a teaspoon and forming the delicate oval shape. The dough is easy to shape because it’s slightly dry.
Ingredients
1 cup 2 cups ½ teaspoon
Method
Brown the butter by melting in a medium saucepan over medium heat. Stir occasionally. When butter begins to foam up, stir constantly until it turns a deep golden brown. Watch carefully because at this point, the color changes quickly. It takes about 7 minutes to brown the butter. Cool to room temperature, about 1 hour.
Photos
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