20. Minestra di Passatelli

First, to serve four people:

• 100 grams (about 3-½ ounces) of bread crumbs
• 20 grams (about

The marrow makes the dumplings more tender. It is not necessary to soften it over the heat, you just need to chop it finely with the blade of a knife. Mix everything together to form a rather firm loaf—but leave aside some bread crumbs to add later, if necessary.

These noodles are called passatelli because they take their form by being passed through the holes of a metal device made esp