Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
Easy
Moisten the bread with hot broth and then squeeze out the broth using a cheesecloth. Finely chop the prosciutto. Pound the beef marrow with the flat part of the knife and then use the knife to knead it until it is reduced to a paste. Combine these three ingredients with the Parmesan, and then add the eggs.
Spread the mixture on a pastry board sprinkled with flour. Then cover with more f
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Monthly plan
Annual plan
Advertisement
Advertisement
No reviews for this recipe