28. Minestra di Pane Angelico

• 150 grams (about 5-¼ ounces) of crustless fine bread
• 50 grams (about 1-⅔</

Moisten the bread with hot broth and then squeeze out the broth using a cheesecloth. Finely chop the prosciutto. Pound the beef marrow with the flat part of the knife and then use the knife to knead it until it is reduced to a paste. Combine these three ingredients with the Parmesan, and then add the eggs.

Spread the mixture on a pastry board sprinkled with flour. Then cover with more f