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Easy
Dice the prosciutto finely with a knife, and then mix it with the other ingredients, also finely chopped. Place on the fire with butter, a little salt and a pinch of pepper. When it begins to brown, pour in as much water as you judge sufficient for the soup, and when it comes to a boil, throw in the peas together with two slices of bread fried in butter. Then pass it all through a sieve. This w