66. Zuppa alla Certosina

Soup Carthusian Style

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

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Method

With 500 grams (about 1 pound) of fillets from a variety of fish you should be able to make enough soup for four to five people.

Finely chop ¼ of an onion, some parsley and