86. Maccheroni alla Napoletana II

Name: Maccheroni alla Napoletana II (Macaroni Neapolitan Style II)
Cuisine: Italian
Ingredients: basil; tomatoes; macaroni; salt; olive oil; pepper; onion; butter

Macaroni Neapolitan Style II

Preparation info

Difficulty
Easy

Appears in

Science in the Kitchen and the Art of Eating Well

By Pellegrino Artusi

Published 1998

About

This is a much simpler way to prepare macaroni, and the result is so tasty I advise you to try it.

Method

300 grams (about 10-½ ounces) of long macaroni are sufficient for three people. Start by frying two large onion slices in 30 grams (about 1 ounce) of butter and two tablespoons of o