85. Maccheroni alla Napoletana I

I guarantee that this dish is genuine and well tested, as it is based on a recipe I obtained from a family in Santa Maria Capua Vetere. I must also tell you that for a long time I hesitated about trying out this recipe, not being entirely won over by the hodgepodge of spices and flavors. To tell the truth, the dish did not turn out at all badly; indeed, it may appeal to those whose taste buds are not categorically in favor of simplicity.