139. Uova a Bere e Sode

Soft-Boiled and Hard-Boiled Eggs

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

Soft-boiled eggs should be boiled for two minutes; hard-boiled eggs for ten. Start counting from the moment you immerse them in boiling water. If you prefer them lightly boiled, six or seven minutes should be long enough. In either case, as soon as you remove the eggs from