Name: Uova a Bere e Sode (Soft-Boiled and Hard-Boiled Eggs)
Ingredients: boiling water; hard-boiled eggs

Method

Soft-boiled eggs should be boiled for two minutes; hard-boiled eggs for ten. Start counting from the moment you immerse them in boiling water. If you prefer them lightly boiled, six or seven minutes should be long enough. In either case, as soon as you remove the eggs from

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

139. Uova a Bere e Sode

Soft-Boiled and Hard-Boiled Eggs

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of