Name: Pallottole di Semolino (Semolina Nuggets)
Ingredients: 15 grams (about ½ an ounce) of butter; 120 grams (about 4-¼ ounces) of semolina; 4 deciliters (about 1-⅔ cups) of milk; a dash of lemon zest; 1 whole egg; 1 heaping tablespoon—the equivalent to 25 grams (about ⅘ of an ounce)—of potato flour; 1 heaping teaspoon of sugar; 2 egg yolks

To me it seems this fry always turns out very well, and rewards the labor it takes to grind it with a mortar and pestle.

Ingredients

120 grams (about 4-¼ ounces) of semolina
15 grams (about ½ an <

Method

Cook the semolina in the milk with the sugar. When you remove it from the fire add the butter, lemon peel and a pinch of salt. When it has completely cooled, grind the mixture in a mortar together with the eggs: first the yolks, one at a time, and then the whole egg. At the end, add the potato flour, still grinding well with the pestle. Pour on a platter and then fry in a skillet one teaspoon a