Name: Fritto di Semolino (Semolina Fritters)
Ingredients: 70 to 80 grams (about 2-⅓ to 2-⅔ ounces) of fine-grain semolina; 3 deciliters (about 1-¼ cups) of milk; 1 egg; a pinch of salt; 1 walnut size pat of butter; 3 teaspoons of sugar; a dash of lemon zest

Ingredients

70 to 80 grams (about 2-⅓ to 2-⅔ ounces) of fine-grain semolina
3 deciliters (about 1-¼

Method

Put the milk on the fire with the butter and the sugar, and, when it starts bubbling, add the semolina a little at a time, stirring constantly. Salt and fold in the egg; stir, and when the egg has been thoroughly incorporated into the mixture, remove the semolina from the fire, and spread it to the thickness of about one finger on a platter greased with butter or on a pastry board sprinkled wit