Advertisement
Easy
Put the milk on the fire with the butter and the sugar, and, when it starts bubbling, add the semolina a little at a time, stirring constantly. Salt and fold in the egg; stir, and when the egg has been thoroughly incorporated into the mixture, remove the semolina from the fire, and spread it to the thickness of about one finger on a platter greased with butter or on a pastry board sprinkled wit