178. Frittelle di Riso I

Rice Fritters I

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Ingredients

  • ½ a liter (about ½ a quart) of milk
  • 100 grams (about 3-½

Method

Prepare the brewer’s yeast, as described for Krapfen, kneading it with 40 grams (about 4-⅓ ounces) of the flour.

Cook the rice in milk until firm, but put some milk aside, which you will add if needed. To prevent the rice from sticking to the pot, stir often, and then cook keeping the pot on the edge of the hearth.

Remove the rice f