Advertisement
190. Ciambelline
Little Rings
- Difficulty
Easy
This dish, too, is difficult to make well if you have not seen it prepared. I will try to describe it, but I cannot guarantee you will understand me. These little cakes were taught to me under the name of beignets (French for fritters), but their shape suggests they should be more properly called little rings, and as such I offer them to you.
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe