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321. Testicciuola d’Agnello
Lamb’s Head
- Difficulty
Easy
Method
To stew a lamb’s head, do not cut it in half crosswise like the maidservant whose master told her to divide it in two. It was this same gifted girl who on another occasion skewered some thrushes on a spit from back to front.
Cut the head lengthwise along its natural division and put both pieces in a large pan. But first sauté
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