Name: Insalata di Patate (Potato Salad)
Ingredients: 1 small stalk of celery; a pinch of basil; 4 pickled pearl onions; 4 salted anchovies, cleaned; 2 pickled peppers; 5 pickles; 30 grams (about 1 ounce) of pickled capers

Even though this is a potato dish, I can tell you that, in its own modest way, it is worthy of praise. But it is not for every stomach.

Boil or steam 500 grams (about 1 pound) of potatoes, peel while still hot, cut into thin slices, and place in a salad bowl. Then take:

Ingredients

30 grams (about 1 ounce) of pickled capers
2 pickled peppers

Method

Chop all these ingredients together very finely and place in a bowl.

Take two hard-boiled eggs, chop finely as above, then crush with the blade of a knife and add to the above mixture. Season with a generous amount of olive oil, a little vinegar, and salt and pepper. Pour this dressing, which has become almost liquid, on the potatoes, mixing well. Add oregano it you like.

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