484. Broccioli Fritti

Fried Freshwater Fish from Pistoia

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

If you find yourselves some day in the mountains near Pistoia in search of cool weather, fresh air, and enchanting landscapes, ask for “broccioli,” a fresh-water fish that looks like a gudgeon, and has a flavor as delicate as trout, and perhaps even more so.

So inv