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484. Broccioli Fritti
Fried Freshwater Fish from Pistoia
Preparation info
- Difficulty
Easy
Appears in
Method
If you find yourselves some day in the mountains near Pistoia in search of cool weather, fresh air, and enchanting landscapes, ask for “broccioli,” a fresh-water fish that looks like a gudgeon, and has a flavor as delicate as trout, and perhaps even more so.
So inv
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