485. Totani in Gratella

Grilled Flying Squid

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

Flying squid (Loligo) belong to the order of cephalopods and are known by the name of “calamaretti” on the coast of the Adriatic. Since that sea produces them small, but meaty and flavorful when fried, connoisseurs of good food judge them to be an excellent dish. By comparison, the Mediterranean produces a larger