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491. Anguilla Arrosto
Roasted Eel
Preparation info
- Difficulty
Easy
Appears in
If you can, always select eels from the Comacchio Valley, which are the best in Italy; only those from Lake Bolsena, mentioned by Dante,86 might surpass them.
When eels are large and you want to cook them on a spit, they should be skinned. Cut them into sections
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