497. Cefali in Gratella

Grilled Gray Mullet

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

The eels of the Comacchio Valley bring to mind the gray mullet that live in the same valley, which are nice and fat and of excellent flavor when they are brought to market toward the end of autumn. The people of Comacchio prepare them in the following way, which is quite g