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498. Telline o Arselle in Salsa d’Uovo
Clams in Egg Sauce
Preparation info
- Difficulty
Easy
Appears in
Method
The variety of clams called “arselle” do not retain sand like the ones called “telline” (tellina or sunset clams), so one need only rinse them thoroughly in cool water. Both types of clam should be cooked with a
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