519. Palombo Fritto

Fried Dogfish

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

Cut the dogfish into rounds that are not too thick and let it sit in salted egg for several hours. A half hour before frying it, coat it with a mixture of bread crumbs, Parmesan cheese,