Label
All
0
Clear all filters

Pellegrino Artusi

519. Palombo Fritto

Fried Dogfish

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in

#61Science in the Kitchen and the Art of Eating Well
Science in the Kitchen and the Art of Eating Well

By Pellegrino Artusi

Published 1998

  • About

Method

Cut the dogfish into rounds that are not too thick and let it sit in salted egg for several hours. A half hour before frying it, coat it with a mixture of bread crumbs, Parmesan cheese,

Become a Premium Member to access this recipe

  • ‌
  • ‌
  • ‌
  • ‌
  • ‌
Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title