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742. Conserva Liquida di Cotogne

Smooth Quince Preserves

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Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

Made in the following manner you can keep it thin enough to be spread on bread.

Cut the quinces into sections, core them, leave the peel, weigh them, then cover them with water and put on the fire.

When the quinces are well cooked, pass them through a sieve.

Put them

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