Save 25% on ckbk membership for St Patrick's Day ☘️
Easy
Made in the following manner you can keep it thin enough to be spread on bread.
Cut the quinces into sections, core them, leave the peel, weigh them, then cover them with water and put on the fire.
When the quinces are well cooked, pass them through a sieve.
Put them
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe