757. Gelato di Pesche

• 400 grams (about 14 ounces) of very ripe soft peaches, weighed with the stones
• 250 grams (about

Crush the seed kernels with the sugar and boil the mixture in water for ten minutes. Purée the peach pulp, squeeze in the lemon and after mixing everything together, pass the mixture through a very fine sieve.

This recipe serves six people.