Scotch Broth

Scotch broth is a hearty concoction. Historically, this type of broth would have been a staple in Scotland and northern Europe for many people, as it is a one-pot wonder. It’s likely this would have been made with whatever was available at the time – so the meat, vegetables and cereals that might change season to season – but the ethos of the dish would have been the same. I have visions of this amazing broth being cooked over an open fire all day, with families coming back after a hard day