Mince & Tatties

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Appears in
Gary Maclean's Scottish Kitchen: Timeless traditional and contemporary recipes

By Gary Maclean

Published 2022

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This is a dish I make often at home – it’s so simple and all the kids love it. I remember when I was growing up that mince and tatties was a dish we had loads back then; the mince and onions were just boiled in water and then thickened with gravy granules. My method involves browning the onions and the beef mince – this will give you loads of flavour and depth. I also like to add lots of carrots into the mix, but this is optional. Most families have their own recipe, so feel free to add whi