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Cauliflower Cheese
Preparation info
- Makes
4
Portions - Difficulty
Easy
Appears in
By Gary Maclean
Published 2022
Ingredients
1 2 1 500
Method
- Make the white sauce. Peel your onion, then, using the cloves, pierce the bay leaf onto the onion. Place into a small pot and cover with milk.
- Slowly bring the milk up to a simmer, then turn off the heat and allow the studded onion to flavour the milk.
- Melt the butter in another small pan, then add flour and mix to form a roux.
- Cook out for
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