Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
4
PORTIONSEasy
By Gary Maclean
Published 2022
This is one of those special dishes from my childhood. Mum did not make puddings very often, but she did make bread and butter pudding. Thinking back on it, I was never convinced it was actually anything close to being a dessert: plain bread with the crusts still on, and a custardy and butter mix. However, if you get the temperature correct and make sure you jam-pack the dish with the custard mix, it can be a brilliant pudding. This dish is billed as a British classic – another recipe that
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement