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Scotch Pancakes with Blueberries & Honey
Preparation info
- Makes
4
Portions - Difficulty
Easy
Appears in
By Gary Maclean
Published 2022
Scotch pancakes – or drop scones, as they are sometimes known – are very similar to American pancakes. I am sure there must be a connection there. I make these at home with the kids; they just love all the mixing and mess, and then to drop the mix onto a hot pan and watch them rise is almost like magic.
Ingredients
225 g 8 oz Pinch
Method
- Sift the flour, salt and sugar together in a bowl.
- Beat the eggs and milk, making sure you have made up the amount to 300ml (1¼ cups).
- Slowly add the flour to the eggs and milk, whisking as you go until you have a smooth, creamy batter. Most recipes state that you should add the liquid to the flour, but I feel it’s much easier and less lumpy to do it
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