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8
Medium
By Sue Lawrence
Published 2016
Partan bree is one of Scotland’s traditional soups – a rich, creamy crab soup. Partan means crab, bree means liquid or gravy. Typical in many seaside areas of Scotland, this recipe has of course many variations. Lady
Don’t overdo the mace flavouring – a quarter-teaspoon seems a small amount but it’s just enough to give that
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