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Scots Eggs
Preparation info
- Difficulty
Easy
Appears in
Published 2015
Meg Dods’s Recipe
Ingredients
- eggs
- forcemeat
- ham
- anchovy
- bread
- spices, etc.
Method
Five eggs make a dish. Boil them hard as for salad. Peel and dip them in beat egg and cover them with a forcemeat made of grated ham, chopped anchovy, crumbs, mixed spices, etc. Fry them nicely in good clarified dripping and serve them with a gravy-sauce separately.