Preparation info
    • Difficulty

      Easy

Appears in

By F. Marian McNeill

Published 2015

  • About

Meg Dods’s Recipe

Ingredients

  • eggs
  • forcemeat
  • ham
  • anchovy
  • bread
  • spices, etc.

Method

Five eggs make a dish. Boil them hard as for salad. Peel and dip them in beat egg and cover them with a forcemeat made of grated ham, chopped anchovy, crumbs, mixed spices, etc. Fry them nicely in good clarified dripping and serve them with a gravy-sauce separately.