Preparation info
    • Difficulty


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By F. Marian McNeill

Published 2015

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Meg Dods’s Recipe


  • eggs
  • forcemeat
  • ham
  • anchovy
  • bread
  • spices, etc.


Five eggs make a dish. Boil them hard as for salad. Peel and dip them in beat egg and cover them with a forcemeat made of grated ham, chopped anchovy, crumbs, mixed spices, etc. Fry them nicely in good clarified dripping and serve them with a gravy-sauce separately.