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F. Marian McNeill

Scadded Scones

Galloway

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Scots Kitchen
The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Ingredients

  • flour
  • salt
  • milk

Method

These are made with ‘scadded’ (scalded) milk.

Put a pint of milk into a saucepan, bring to the boil, stir in an approximately equal measure of salted flour, and continue stirring till the mass comes away from the sides of the pan, like choux paste, and you have a nice pliable dough. Form into r

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