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By F. Marian McNeill

Published 2015

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Traditional Recipe


  • flour
  • salt
  • lard
  • yeast
  • sugar
  • milk


Sift a pound of flour into a warm bowl and mix with it a small teaspoonful of salt. Rub in, with the finger-tips, two ounces of lard. In another bowl, cream an ounce of yeast and a teaspoonful of sugar