Preparation info
    • Difficulty

      Easy

Appears in

By F. Marian McNeill

Published 2015

  • About

Traditional Recipe

Ingredients

  • flour
  • salt
  • lard
  • yeast
  • sugar
  • milk

Method

Sift a pound of flour into a warm bowl and mix with it a small teaspoonful of salt. Rub in, with the finger-tips, two ounces of lard. In another bowl, cream an ounce of yeast and a teaspoonful of sugar